Fake tabbouleh – Gourmet Traveller

Ingredients

• 300 gm amaranth grains (see note)
• 2 tbsp extra-virgin olive oil
• 1 tsp aged red wine vinegar
• ½ lemon, Juice of
• ¾ cup (loosely packed) flat-leaf parsley, coarsely torn
• 1 cup (loosely packed) coriander, coarsely torn
• 1 Lebanese cucumber, seeds removed, diced
• 80 gm grape tomatoes, halved
• fried shallots (see note), To serve
• Cumin yoghurt
• 50 gm thick plain yoghurt
• 2½ tsp ground cumin