Homemade hummus with olive pesto topping – Food & Home Magazine

Homemade hummus with olive pesto topping – Food & Home Magazine

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Celebrate International Hummus Day by whipping up a bowl of creamy homemade hummus. Top with olive pesto and enjoy with lots of crackers.

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Ingredients

  • 2 x tins chickpeas, drained & rinsed
  • Pinch ground cumin
  • 120g -150g tahini
  • 1 garlic clove
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil

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