Homemade hummus with olive pesto topping – Food & Home Magazine
Celebrate International Hummus Day by whipping up a bowl of creamy homemade hummus. Top with olive pesto and enjoy with lots of crackers.
Ingredients
- 2 x tins chickpeas, drained & rinsed
- Pinch ground cumin
- 120g -150g tahini
- 1 garlic clove
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
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