Focaccia Barese Recipe | Best Authentic Italian Recipe
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. Discover the traditional recipe.
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Cooking tools:
- Stand mixer
- Baking pan
- Potato masher
- Pot
- Stove
- Oven
- Mixing bowl
- Kitchen towel
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 00 flour: 7 oz (200 g)
- Semolina flour: 14 oz (400 g)
- Potato: 1 (about 5.3 oz or 150 g)
- Brewer's yeast: 1 cube
- Cherry tomatoes: 1.1 lb (500 g)
- Black olives: 15 – 20 (without stone if you prefer)
- Sugar: 1 tablespoon (about 0.7 oz or 20 g)
- Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
- Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
- Water: 14.1 oz (400 g)
- Origan to garnish
- Salt to garnish
- Pepper to garnish
Ready to cook this?
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