Focaccia Barese
Southern Italian Bari style focaccia recipe that is moist, flavorful and the predecessor to pizza.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at italianmeddiet.com.
Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Measuring spoon
- Measuring cup
- Pastry brush
- Cooling rack
- Kitchen timer
- Chef's knife
- Cutting board
- Stand mixer
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 recipe Basic Bread Dough or Basic Whole Wheat Dough
- 1 large (100 g) Roma or other tomato, chopped
- 1 garlic clove minced (optional)
- 1/4 teaspoon (1 g) dried oregano
- 2-3 teaspoons (10-15 ml) extra virgin olive oil
- Kosher salt or medium sea salt
- Non-stick cooking spray
- Olive oil for drizzling if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bari-style focaccia - Italian recipes by GialloZafferano
giallozafferano.com
Focaccia Barese
americanolivefarmer.com
Focaccia Barese Recipe | Best Authentic Italian Recipe
pizzacappuccino.com
Focaccia Barese Recipe: How to Make It
tasteofhome.com
Focaccia Barese Recipe
greatitalianchefs.com
Focaccia Barese Recipe
bylena.com
Focaccia Bread from Italy · Bake After Recipe
bakeafter.com
Bari focaccia
gourmetcommunity.it