Focaccia Barese Recipe
This focaccia Barese recipe s a great regional spin on this classic bread. Topped with cherry tomatoes, olives and oregano, this makes a superb snack when you're on the move.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 200g of plain flour
- 200g of semolina flour
- 100g of strong bread flour
- 10g of fresh yeast, plus more as needed
- 300g of water
- 150g of potatoes, peeled and cubed
- 3 tbsp of extra virgin olive oil, plus more for drizzling
- 15g of fine sea salt, plus more as needed
- 500g of cherry tomatoes
- 20 black olives
- dried oregano, as needed
- freshly ground black pepper
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