Focaccia Barese Recipe
From our last trip to the south of Italy (Bari, Puglia area) I came back with many cooking ideas. But, first of all, I want to show you probably the tastiest an
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- ● Water 300 ml
- ● Active dry yeast 10 g or 25g of fresh yeast
- ● White flour 500 g
- ● Salt 15 g
- ● Sugar 10 g
- ● Tomatoes 1 kg and, optionally, 6-7 cherry tomatoes
- ● Green olives, pitted 200 g
- ● Oregano 2 tsp
- ● Extravirgin olive oil 50 ml
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