Show-stopping stars and floating berries trifle – Food & Home Magazine
Show-stopping stars and floating berries trifle is a sensational finale. It may look like a labour of love, but this delicious dessert is very easy to make.
Ingredients
- <h3>Raspberry jelly</h3>
- 25 gelatine leaves
- 150ml water, just boiled
- 100g SPAR Brown Sugar
- 650ml Olive Brook Mirabilis MCC/SPAR Cocopine Flavoured Carbonated Soft Drink
- 100g FRESHLINE Raspberries
- <h3>Vanilla sponge</h3>
- 230g SPAR Castor Sugar, sifted
- 90ml SPAR Sunflower Oil
- 6 SPAR Eggs, beaten
- 5ml (1 tsp) vanilla essence
- 300g SPAR Cake Wheat Flour, sifted
- 5ml (1 tsp) baking powder
- pinch salt
- 150ml SPAR Full
- Cream Milk
- <h3>Custard</h3>
- 600ml SPAR Full Cream Milk
- 6 SPAR Egg yolks
- 55g SPAR Castor Sugar
- 30g cornflour
- 200g FRESHLINE Raspberries
- <h3>Cream cheese layer</h3>
- 250g SPAR Low Fat Plain Cream Cheese
- 50ml SPAR Castor Sugar
- <h3>To serve</h3>
- large handful FRESHLINE Cherries/SPAR Maraschino Cherries, to garnish
- 5ml (1 tsp) edible gold powder, to brush
More Like This
Stars Stripes Trifle My Patriotic Dessert Recipe
cookingwithkendra.net
Trifle | Recipe
justspices.co.uk
Strawberry Trifle Recipe - Great British Chefs
greatbritishchefs.com
Classic trifle recipe | Women's Weekly Food
womensweeklyfood.com.au
Trifle Recipe With Raspberry Sorbet & Jelly - Great British Chefs
greatbritishchefs.com
Trifle Jelly Slice
aeroplanejelly.com.au
Delicious Honey Raspberry Trifle Delight
oneminutecake.com
Berry Easy Trifle - Form Home
formhome.net.au