Cheesy Turkey-Rice Casserole Recipe
Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Microwave
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
- 1 box (10 oz) frozen broccoli & zesty cheese sauce
- 1 pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
- 1 cup cubed cooked turkey
- 2 tablespoons sliced almonds, if desired
- 1/2 teaspoon butter or margarine, softened
- 1/8 teaspoon Italian seasoning
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