Brioche loaf • wolfgang • lol
Warm and fluffy brioche loaf made with butter, milk, and yeast. Perfectly risen and baked to golden perfection.
Ingredients
- 100 g butter
- 100 g milk
- 500 g wheat flour
- 50 g sugar
- 5 g salt
- 1 pkg dry yeast
- 4 eggs
- 1 extra egg for brushing/coating the loaf before baking
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