Grilled Japanese Pork Skewers
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH 1 Tbsp / 15 mL canola oil ½ tsp / 5 mL EACH salt and ground black pepper ½ cup / 125 mL
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at manitobapork.com.
Cooking tools:
- Grill
- Skewer
- Garlic press
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH
- 1 Tbsp / 15 mL canola oil
- ½ tsp / 5 mL EACH salt and ground black pepper
- ½ cup / 125 mL sodium-reduced soy sauce
- ¼ cup / 50 mL mirin
- 1 Tbsp / 15 mL unseasoned rice vinegar
- 1 Tbsp / 15 mL packed brown sugar
- 2 cloves garlic, pressed
- 1 Tbsp / 15 mL grated ginger root
- 2-3 drops hot pepper sauce
- 2 tsp / 10 mL cornstarch mixed with equal amount water
- 5-6 green onions, each cut into 2-inch pieces (white and green parts)
- Toasted sesame seeds for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oriental Pork Skewers
manitobapork.com
Chimichurri Pork Skewers
manitobapork.com
Grilled Pork, Pear & Pecan Salad
manitobapork.com
Grilled Asian Tenderloins
manitobapork.com
Pork & Cashew Stir-Fry
manitobapork.com
Pork Tenderloin Pinwheels with Roasted Garlic Dip
manitobapork.com
Coconut Curry Pork Skewers
manitobapork.com
Grilled Pork in Pitas
manitobapork.com