Gluten Free Chocolate Chai Bundt Cake
This Dessert with a cardamom date glaze is dairy, gluten, refined sugar free and low caffeine. It's light and moist and delectable at any celebration.
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Cooking tools:
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Bundt pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
Ingredients
- 1 can organic coconut cream
- 3 bags bags organic rooibos chai
- 1 cup extra virgin olive oil
- 3 pasture raised eggs
- 3/4 cup coconut sugar
- 1/2 cup organic maple syrup
- 2 tsp organic pure vanilla extract
- 1 tsp fresh squeezed lemon juice
- 10 oz 70-85% dark chocolate
- 1/4 cup chia seeds
- 11/4 cup sweet potato flour
- 1 1/2 cup almond flour
- 1 tsp arrowroot starch
- 1/2 tsp real salt
- 1/2 tsp baking soda
- 1/2 tsp ginger powder
- 1/2 tsp cardamom
- 1/4 tsp clove
- 1/4 tsp all spice
- 1/4 tsp nutmeg
- 2 grinds grinds fresh ground black pepper
- 1/4 cup coconut butter
- 3 tbsp coconut oil
- 1 tbsp date syrup
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