Gluten Free Chocolate Chai Bundt Cake

Gluten Free Chocolate Chai Bundt Cake

eatyourwayclean.com

This Dessert with a cardamom date glaze is dairy, gluten, refined sugar free and low caffeine. It's light and moist and delectable at any celebration.

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Cooking tools:

  • Food processor
  • Blender
  • Stand mixer
  • Hand mixer
  • Bundt pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Chef's knife

Ingredients

  • 1 can organic coconut cream
  • 3 bags bags organic rooibos chai
  • 1 cup extra virgin olive oil
  • 3 pasture raised eggs
  • 3/4 cup coconut sugar
  • 1/2 cup organic maple syrup
  • 2 tsp organic pure vanilla extract
  • 1 tsp fresh squeezed lemon juice
  • 10 oz 70-85% dark chocolate
  • 1/4 cup chia seeds
  • 11/4 cup sweet potato flour
  • 1 1/2 cup almond flour
  • 1 tsp arrowroot starch
  • 1/2 tsp real salt
  • 1/2 tsp baking soda
  • 1/2 tsp ginger powder
  • 1/2 tsp cardamom
  • 1/4 tsp clove
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
  • 2 grinds grinds fresh ground black pepper
  • 1/4 cup coconut butter
  • 3 tbsp coconut oil
  • 1 tbsp date syrup

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