Gluten-Free Masala Chai Cake Donuts
Perfectly soft, cakey and topped with a luscious glaze, these gluten-free masala chai cake donuts are the cozy fall recipe you've been looking for.
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Cooking tools:
- Mortar and pestle
- Donut pan
- Piping bag
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 large Pete & Gerry’s Organic egg
- 1/2 cup full-fat sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons unsalted butter, melted
- 1 cup gluten-free all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4-5 cardamom pods
- 3 cloves
- 1/2 cinnamon stick or 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1 black tea bag
- 1/4 cup milk of choice
- 1/4 cup water
- 1/2 cup confectioners' sugar
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