Brown Sugar Pecan Overnight French Toast Casserole Recipe
This Overnight Brown Sugar Pecan French Toast Casserole is easy to throw together and is the perfect breakfast to feed holiday guests.
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Cooking tools:
- Baking pan
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Pastry cutter
- Oven
- Refrigerator
- Plastic wrap
- Spoon
- Serving knife
- Plate
- Aluminum foil
Ingredients
- 12 slices Texas Toast bread
- 10 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- ¼ cup sugar
- 2 teaspoons cinnamon
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon salt
- 6 Tablespoons butter (softened)
- 3 teaspoons cinnamon
- ½ cup pecans (chopped)
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