Cranberry Curd Tart - Azuca
Cranberry Curd Tart . Recipe with CBD products from Azuca.
Ingredients
- 1¼ cups raw hazelnuts
- 1 cup rice flour
- ¼ tsp salt
- ½ cup sugar
- 6 Tbsp butter, softened
- 12 oz fresh or frozen cranberries
- 4 tsp Azuca CBD sugar
- 1 cup sugar
- 8 Tbsp butter, softened
- Zest and juice of 1 orange
- 2 eggs
- 2 egg yolks
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