Cheesy Mushroom, Onion & Black Olive Enchiladas | Just A Pinch Recipes
Heat oven to 350 degrees. Pour about 1/2 cup enchilada sauce on the bottom of a 9x13 inch baking dish. In a small skillet over medium high heat, add oil and then mushrooms...
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Ingredients
- 1 large can red enchilada sauce
- 2 tablespoon(s) oil
- 1/2 cup(s) sliced fresh mushroom
- 1/2 medium yellow onion, chopped
- 6 large flour tortillas
- 4 cup(s) shredded cheddar cheese
- 1 small can sliced black olives, drained
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