Beef & Cheese Enchiladas | Just A Pinch Recipes
In a large saucepan, cook onions and garlic in the olive oil until onions are clear on medium heat. Gather seasoning and measure them out while onions and garlic are cooking....
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Ingredients
- - corn tortillas for the amount of enchiladas there should be enough sauce to make 3-4 dozen
- 2 cup(s) shredded cheddar cheese per dozen enchiladas
- ## ENCHILADA SAUCE
- 2 tablespoon(s) olive oil
- 2-3 clove(s) garlic, minced
- 1 medium yellow or white onion, diced
- 1 teaspoon(s) oregano (I used Mexican oregano but regular is fine)
- 3 tablespoon(s) chili powder
- 1/2 teaspoon(s) basil
- 2 teaspoon(s) cumin
- 1 teaspoon(s) chipotle chili pepper (this is spicy, it can be reduced to taste)
- 2-3 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 can(s) tomato sauce, 8 oz.
- 4-5 cup(s) water, divided
- - meat, you can use any meat - ground meat, shredded chicken
- diced onions to top enchiladas (optional)
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