Crockpot Philly Cheesesteak Pasta Casserole with Creamy Cheese
Hearty slow-cooked ground beef, peppers, onions, and gooey cheese blend with pasta for a comforting Philly-inspired casserole.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Spoon
- Spatula
- Paper towel
Ingredients
- 1 lb ground beef (80/20)
- 1 cup diced onion (approx. 1 medium)
- 1 cup diced green bell pepper (approx. 1 medium)
- 2 cloves garlic, minced (or 1 tsp pre-minced)
- 8 oz cream cheese, cubed
- 2 tbsp whole milk or heavy cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6–8 slices provolone cheese
- 8 oz uncooked rotini or penne pasta (cooked al dente)
- Salt & black pepper to taste (about ½ tsp pepper, ¼ tsp salt)
- Optional garnish: chopped parsley or green onion
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