Kingfish nayyeh with cracked wheat, radish and Aleppo pepper - 9Kitchen
The word "nayyeh" means raw in Arabic. Traditionally, this dish is made with finely minced lamb with cra...
Ingredients
- 400g sashimi-grade hiramasa kingfish, diced in 1cm cubes
- 3 red radishes, sliced 2mm on a Japanese mandolin
- ½ bunch round leaf mint, picked and washed
- ½ bunch continental parsley, picked and washed
- 30g bourghul (cracked wheat)
- lemon juice
- extra-virgin olive oil
- Murray River pink salt
- cracked white pepper
- 10g Aleppo pepper
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