Thai Tea Mochi Crinkle Cookies - Fusion Dessert with Chewy Centers - Zest Plate

Ingredients

• 120g glutinous rice flour
• 35g granulated sugar
• 250g milk
• 15g coconut oil
• Cornstarch, for coating
• 2½ tbsp Thai tea, ground to a fine powder
• 35g milk
• 240g all-purpose flour
• 1½ tsp baking powder
• 1 tsp kosher salt
• 90g unsalted butter, melted
• 160g granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• Granulated sugar
• Powdered sugar