Lemon cake with lemon curd | www.natureandmore.com

Ingredients

• 2 lemons
• 150 ml rapeseed oil
• 100 ml mild yogurt
• 125 gram light brown sugar
• 3 eggs
• 200 gr almond flour
• 200 gr flour
• 8 gr baking powder
• 1 tea spoon salt
• 3 table spoon poppy seeds
• 1 tea spoon grinded cardamom
• Juice of 2 lemons
• 100 gr butter
• 120 gr sugar
• 2 eggs