Amboora - Eat Moroccan Food Everyday
Fish Tagine Serves 4 Prep time: 5 mins Cooking time: 20 mins Ingredients: Olive oil 1 onion, diced 2 cloves garlic, finely chopped Thumb size piece ginger, grat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amboora.com.
Ingredients
- Olive oil
- 1 onion, diced
- 2 cloves garlic, finely chopped
- Thumb size piece ginger, grated
- 1 jar Amboora Chermoula Tagine Sauce
- 100g pitted olives, green or black
- 500ml fish stock, cut into large chunks
- 600g white fish
- Flaked almonds
- Fresh coriander
- Couscous, to serve
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