Quick and Easy Moroccan Marinated Fish In The Oven -Tagra – Amboora | Real Moroccan Flavour. Every d
If you’ve ever been to Morocco then you probably know that we’re famous for our Tagines, Couscous, Rfissa, and other traditional recipes. You’ll also know that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amboora.com.
Ingredients
- 1 jar Amboora Zesty Chermoula Tagine Cooking Sauce
- 1 kg firm fish such as sea bass or red snapper.
- 2 tablespoons unsalted butter
- 4 carrots cut in circles
- 1 onion cut in circles
- 2 tomatoes, seeded, cut in circles
- 3 potatoes, cut in circles
- 100 ml water
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