Pan-Seared Trout with Zesty Lemon Butter - Seafood Portal
Enjoy this Pan-Seared Speckled Sea Trout with Lemon Herb Butter in just 25 minutes. A quick and easy seafood dish perfect for weeknight dinners!
Ingredients
- 2 (6-ounce) speckled sea trout fillets, skin-on
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, at room temperature
- Zest of one lemon
- Juice of half a lemon (about 1 tablespoon)
- 1 teaspoon fresh parsley, finely chopped
- Optional: Pinch of red pepper flakes for heat
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