Fabio’s Portobello Passion | PETA

Ingredients

• 8 Tbsp. (1 stick) margarine
• 2 large portobello mushrooms
• 2 Tbsp. vegetarian Worcestershire sauce
• 4 cloves garlic, finely chopped
• 1/4 cup pine nuts
• 2 small red or yellow bell peppers, chopped
• 1 small zucchini (courgette), chopped
• 1/2 cup fresh peas
• 1 cup sprouts
• 1 Tbsp. finely chopped basil or 1 tsp. dried basil leaves, crushed
• 1/4 tsp. salt
• 1 tsp. white pepper
• Pinch cayenne pepper