Fried Gnocchi with Courgette, Chilli and Mascarpone
Crispy Gnocchi with fresh courgette and chilli, with a creamy mascarpone sauce, tried and tested by Smeg
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.smeguk.com.
Cooking tools:
- Microplane
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 tbsp olive oil
- Butter
- 400g fresh gnocchi
- 1 red chilli, sliced
- 1 courgette, cut into thin ribbons with a peeler
- 4 spring onions, sliced
- 1 lemon, zest and juice
- 2 heaped tbsp mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi with courgette, mascarpone & spring onions - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with Courgettes (TM5) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Stashcook | Crispy Gnocchi with Mozzarella and Tomato Sauce
stashcook.com
Gnocchi with butter, sage, chilli and anchovy sauce – Food & Home Magazine
foodandhome.co.za
The BEST Crispy Pan-fried Gnocchi
beatthebudget.com
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Gnocchi Gratin | Nigella's Recipes | Nigella Lawson
nigella.com
Gnocchi with courgette, almond, mint and bacon
nzwomansweeklyfood.co.nz