Honey Soy Chicken Fettuccine Salad
The perfect combo of Asian flavours made even fresher with the addition of fettuccine & vegetables
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Cooking tools:
- Grill
- Grill pan
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Plate
- Pot
Ingredients
- ¹⁄3 cup honey
- ¹⁄3 cup soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon sesame oil
- 1 crushed clove garlic
- 2 skinless chicken breast fillets (about 500g)
- 375g pack Latina™ Fresh Egg Fettuccine
- 1 carrot cut into thin strips
- 1 small red capsicum cut into thin strips
- 150g snow peas, trimmed, blanched and cut in half diagonally
- 1 tablespoon lightly toasted sesame seeds
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