Roasted Aubergines with Fennel and Labneh Recipe

Name: Roasted Aubergines with Fennel and Labneh Recipe
Ingredients: 1 tsp salt; 450g 0%-fat Greek-style yoghurt; 1 tbsp nigella seeds; 1 red chilli, finely chopped (deseed if you just want the flavour and not the heat); bunch of freshly chopped mint leaves; 2 large aubergines; 1 tbsp extra virgin olive oil; 1 tsp fennel seeds

thehappyfoodie.co.uk

An incredible, healthy aubergine side dish from Shelina Permaloo's The Sunshine Diet cookbook. Plus enjoy making your own labneh with this easy recipe.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 tsp salt
450g 0%-fat Greek-style yoghurt
1 tbsp nigella seeds
1 red chilli, finely chopped (deseed if you just want the flavour and not the heat)
bunch of freshly chopped mint leaves
2 large aubergines
1 tbsp extra virgin olive oil
1 tsp fennel seeds