Tacos | Low Salt | Northwest Kidney Centers

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 1 1/2 teaspoons honey
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 teaspoon low sodium cajun blend (Spice Hunter brand)
• 1 pound fish fillets, ground or cubed meat
• 3 tomatoes, seeded and diced
• 1 medium onion, diced
• 1 bunch cilantro, chopped
• 1/2 head lettuce, cored and shredded
• 2 limes, cut in wedges