Romesco Soup | Recipe | Northwest Kidney Centers

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, thinly sliced
• 6 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/2 cup red lentils, sorted and rinsed
• 3 fresh red peppers, roasted
• 1 can (28 ounces) diced tomatoes
• 1 1/2 cups broth or water, divided
• 2/3 cup nonfat dry milk
• 1 tablespoon red wine vinegar
• 1/4 cup toasted sliced almonds, optional
• drizzle extra virgin olive oil, optional