Country Cupboard Soup Recipe | Yesterday's Recipes

Ingredients

• 1⁄2 pound boneless pork loin (cut into 1/2-inch cubes)
• 1 teaspoon vegetable oil
• 1 cup carrots (thinly sliced)
• 1 cup potatoes (sliced)
• 1 envelope dry onion soup mix
• 2 tablespoon sugar
• 4 cup water
• 28 ounce tomatoes (crushed & undrained - canned is fine)
• 1⁄4 teaspoon oregano leaves (crushed)
• red pepper sauce
• ground black pepper