Baked Lemon and Feta Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Baked Lemon and Feta Potatoes for a simple,
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs small potatoes
- 3 cloves garlic
- 1/2 cup olive oil
- 2 Tbsp lemon juice
- 3 oz crumbled feta cheese
- small handful fresh oregano or basil
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