Perfect Pumpkin Pie - Olga's Flavor Factory

Name: Perfect Pumpkin Pie - Olga's Flavor Factory
Total time: 175 min
Ingredients: pie crust Recipe for Food Processor Pie Crust; Recipe for Food Processor Pie Crust; pumpkin puree (not pumpkin pie filling) Be sure to use pure pumpkin puree (not pumpkin pie filling). It’s the foundation for the creamy, custardy filling.; Be sure to use pure pumpkin puree (not pumpkin pie filling). It’s the foundation for the creamy, custardy filling.; brown sugar The molasses in brown sugar gives the pie a richer, more complex sweetness than white sugar.; The molasses in brown sugar gives the pie a richer, more complex sweetness than white sugar.; ground cinnamon; ground nutmeg Cinnamon and nutmeg are so lovely in pumpkin pie.; Cinnamon and nutmeg are so lovely in pumpkin pie.; vanilla extract; heavy cream For a rich, creamy texture, heavy cream is what gives the filling that smooth, silky consistency. It helps make the pie velvety and indulgent.; For a rich, creamy texture, heavy cream is what gives the filling that smooth, silky consistency. It helps make the pie velvety and indulgent.; milk To balance the richness of the cream, a bit of milk lightens the texture of the filling.; To balance the richness of the cream, a bit of milk lightens the texture of the filling.; fresh whipped cream, for serving

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Create a showstopping dessert with our perfect pumpkin pie recipe. Enjoy the rich, spiced pumpkin flavor and flaky, buttery crust.

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Ingredients

pie crust Recipe for Food Processor Pie Crust
Recipe for Food Processor Pie Crust
pumpkin puree (not pumpkin pie filling) Be sure to use pure pumpkin puree (not pumpkin pie filling). It’s the foundation for the creamy, custardy filling.
Be sure to use pure pumpkin puree (not pumpkin pie filling). It’s the foundation for the creamy, custardy filling.
brown sugar The molasses in brown sugar gives the pie a richer, more complex sweetness than white sugar.
The molasses in brown sugar gives the pie a richer, more complex sweetness than white sugar.
ground cinnamon
ground nutmeg Cinnamon and nutmeg are so lovely in pumpkin pie.
Cinnamon and nutmeg are so lovely in pumpkin pie.
vanilla extract
heavy cream For a rich, creamy texture, heavy cream is what gives the filling that smooth, silky consistency. It helps make the pie velvety and indulgent.
For a rich, creamy texture, heavy cream is what gives the filling that smooth, silky consistency. It helps make the pie velvety and indulgent.
milk To balance the richness of the cream, a bit of milk lightens the texture of the filling.
To balance the richness of the cream, a bit of milk lightens the texture of the filling.
fresh whipped cream, for serving