Hong Kong Style Chee Cheong Fun - My Lovely Recipes
Hong Kong Style Chee Cheong Fun (Steamed Rice Rolls) is my favourite dim sum. The filling can be barbecued pork, fresh shrimp or pure Chee Cheong Fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 60 g Rice Flour
- 25 g Wheat Starch
- 15 g Tapioca Starch
- 1/2 tsp Salt
- 290 ml Water
- 2 tbsp Vegetables Oil
- 3 Shallots
- 20 Shrimp
- 1 Spring Onions
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Sesame Oil
- 100 ml Hot Water
- 1 tsp Fish Sauce
- 5 Dried Chili
- 5 g Dried Shrimp
- 1/2 tsp Sugar
- 1 tbsp Vegetable Oil
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