Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun)
These steamed rice rolls filled with prawns are a yum cha favourite. Get the recipe for Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 250g rice flour
- 76g tapioca flour
- 38g corn flour
- 50g oil
- 900ml water
- 300g prawns (shelled, deveined and cubed)
- 2 stalks spring onions (chopped)
- 1 tbsp sugar
- 4 tbsp warm water
- 3 tbsp light soy sauce
- 2 tsp sesame oil
- 1 stalk spring onion (chopped)
- XO Sauce
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