Steamed Rice Rolls with Shrimp Paste (Penang Chee Cheong Fun) | Asian Inspirations

Ingredients

• 100g rice flour
• 10g corn flour
• 10g tapioca flour
• 1 tsp salt
• 360ml water
• ½ tsp oil
• 2 tbsp oil for brushing
• 1 metal tray
• 100ml water
• 1 ½ tbsp smooth fermented bean paste (tau cheong)
• 2 tbsp hoisin sauce
• ½ tbsp sesame oil
• ½ tbsp light soy sauce
• 4 tbsp sugar
• 1 tbsp shrimp paste (har ko)
• 1 ½ tbsp smooth peanut butter
• 2 tbsp shrimp paste
• 1 tsp warm water
• Toasted sesame seed
• Fried shallots
• Sriracha sauce