Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce Recipe
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Stove
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Microwave
- Shellfish-Free
- Chinese
- Vegan
- Vegetarian
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Microwave
- Skillet
- Cast iron skillet
- Stove
- Spatula
Ingredients
- 1 package Rice Noodle Rolls
- 2 tablespoons Hoisin Sauce
- 2 tablespoons Sriracha
- 1 teaspoon Sesame Oil
- 1/4 teaspoon Cayenne Pepper
- 1 tablespoon Maple Syrup
- 2 tablespoons Sesame Paste
- 1 tablespoon Vegetable Oil
- 1 tablespoon Toasted White Sesame Seeds
- 1 stalk Scallion
- to taste Lao Gan Ma® Spicy Chili Crisp
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