Delicious Cheung Fun Recipe - Steamed Rice Noodle Rolls - Recipes by Clare

Ingredients

• 1 cup rice flour (for the batter).
• ⅓ cup tapioca starch (for the batter).
• 3 cups water (for the batter).
• 1 tsp cooking oil (for the batter).
• Pinch of salt (for the batter).
• Cooked shrimp, diced (optional filling).
• Minced beef or pork, cooked (optional filling).
• Fried shallots (to garnish).
• 3 tbsp soy sauce (for dipping sauce).
• 1 tbsp water (for dipping sauce).
• 1 tsp sugar (for dipping sauce).
• 1 tsp sesame oil (for dipping sauce).