Slow-Cooker Red Beans and Rice - Valerie Bertinelli

Ingredients

• 1 (3/4-pound) smoked ham shank
• 1 pound dried red beans
• 1/2 pound andouille sausage, chopped
• 3 celery stalks, chopped
• 1 medium yellow onion, chopped
• 1 large green bell pepper, chopped
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 to 1 teaspoon cayenne pepper, depending on your spice level
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon light brown sugar
• 4 cups chicken stock
• 8 cups cooked long-grain white rice
• 4 scallions, chopped