Panna Cotta - Canada (English)
Serves around 10 people Leave the gelatine sheets to soften in cold water for about 5-10 minutes. Part the vanilla pods and scrape out the seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 5 gelatine sheets
- 1 l double cream
- 75 g sugar
- 1 vanilla pod
- 150 g g TINE SkiQueen®*, grated
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