Ice cream - Canada (English)
Makes around 0.8 litres Leave the gelatine sheet to soften in cold water for about 5-10 minutes. Part the vanilla pods and scrape out the seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 1 gelatine sheet
- 250 ml whole milk
- 300 ml double cream
- 2 vanilla pods
- 220 g TINE SkiQueen®, grated
- 100 g sugar
- 5 egg yolks
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