Salsa Verde Chicken Taco - Teodora's Butcherie

Ingredients

• 4 Teodora’s own Salsa Verde pre-marinated chicken breasts
• 12 tortillas
• 4 ears of corn, cooked and removed from the cob
• 3 bell peppers, diced
• 1 jalapeño, finely diced (optional)
• 1 cup cilantro, chopped
• 2 cloves garlic, minced
• 1/4 cup champagne vinegar
• 1/4 cup olive oil
• 1 tbsp salt
• 2 tsp pepper
• 2 avocados
• 1/2 cup sour cream
• 1/4 cup mayo
• 2 limes, zested and juiced
• 2 tsp salt
• 1 tsp pepper
• 1 tsp smoked paprika (optional)
• Cotija cheese
• 1 lime