Healthy Mexican Skillet with Corn and Chicken | Best Health Magazine

Ingredients

• 1-1/2 lb (24 oz) chicken breasts (boneless, skinless)
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 1 tsp lime zest
• Salt and pepper ((to taste))
• 1 tbsp coconut or extra-virgin olive oil
• 1 tbsp olive oil
• 1 red onion (finely minced)
• 6 ears corn (kernels removed from cob)
• 2 cloves garlic (minced)
• 1 tbsp lime zest
• 1 lime (juiced)
• 1/2 tsp chili powder
• 3/4 tsp cumin
• 1/8 tsp cayenne
• 1 pinch Salt and pepper ((each))
• 2 Roma tomatoes (seeded and finely diced)
• 1/4 cup Cotija or feta cheese (crumbled)
• 1/2 cup cilantro leaves
• lime wedge ((for garnish))