Yuzu Danish – Kinjirushi Wasabi International USA Ltd.
Yuzu Danish . Servings 2 Directions - 1In a small pot, cook the yuzu skin and sugar for 20 minutes.
Ingredients
- 2 Oz Yuzu Skin
- 1/2 Cup Sugar
- 3 Tbsp Yuzu Juice
- Pinch of Salt
- 1 Tbsp Honey
- 1 Pkg Puff Pastry
- 1 Tbsp Powder Sugar (Sprinkle)
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