Gluten-free Crab Rangoons Recipe - Starving Bear Recipe Sharing

Ingredients

• 1 and ½ tablespoons plain Greek yogurt
• 8 ounces Neufchatel cheese or ? less fat cream cheese, softened
• 1 teaspoon gluten-free soy sauce
• ½ teaspoon Worchester
• 1 – 6 ounce can fancy white crab meat, rinsed and drained
• 1 green onion, finely diced (use 2 if thin)
• Tostitos Scoops