Crab Rangoon Taquitos Gluten Free - The Daily Kale

Crab Rangoon Taquitos Gluten Free - The Daily Kale

www.thedailykale.com

Crab Rangoon Taquitos gluten-free and easy to make—perfectly crispy, sweet, and spicy. Try this unique twist on a classic! 🍗😊

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Ingredients

  • 1 can crab meat *drained (6 oz)
  • 5 oz cream cheese
  • 1/4 tsp garlic powder
  • 2 tbsp chopped green onions
  • 1 tsp worcestershire
  • 2-3 tsp sugar (I used @lakanto golden monk fruit)

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