Hot Crab and Corn Dip Recipe — The Mom 100

Ingredients

• 1 (8-ounce) package cream cheese ((at room temperature))
• 1 cup sour cream
• 1 teaspoon minced garlic
• 2 scallions ((trimmed and minced; white and green parts))
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh lemon juice
• Coarse or kosher salt and freshly ground pepper ((to taste))
• 16 ounces fresh crab meat ((picked over for shells; excess liquid pressed out))
• 1 cup corn kernels ((fresh or frozen and defrosted))