Braised Turkey in Green Mole | Saveur

Name: Braised Turkey in Green Mole | Saveur
Ingredients: 3 ⁄ 4 cup raw shelled pumpkin seeds; 1 1 ⁄ 2 tsp. cumin seeds; 1 tsp. whole black peppercorns; 3 ⁄ 4 tsp. dried Mexican oregano; 6 cups roughly chopped cilantro leaves and stems; 15 tomatillos, husked, washed, and roughly chopped; 4 cloves garlic, roughly chopped; 4 romaine lettuce leaves, roughly chopped; 3 medium radishes, trimmed and tops reserved, radishes thinly sliced, for garnish; 2 small serrano peppers, stemmed and roughly chopped; 1 large onion, roughly chopped; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup olive oil; 3 cups chicken stock; 1 (10-12–lb.) turkey, cut into 8 pieces

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From SAVEUR Issue #160 Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. Get the recipe »

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Ingredients

3⁄4 cup raw shelled pumpkin seeds
1 1⁄2 tsp. cumin seeds
1 tsp. whole black peppercorns
3⁄4 tsp. dried Mexican oregano
6 cups roughly chopped cilantro leaves and stems
15 tomatillos, husked, washed, and roughly chopped
4 cloves garlic, roughly chopped
4 romaine lettuce leaves, roughly chopped
3 medium radishes, trimmed and tops reserved, radishes thinly sliced, for garnish
2 small serrano peppers, stemmed and roughly chopped
1 large onion, roughly chopped
Kosher salt and freshly ground black pepper, to taste
1⁄2 cup olive oil
3 cups chicken stock
1 (10-12–lb.) turkey, cut into 8 pieces