Savory Steakhouse Pot Roast & Blue Cheese Gravy Recipe - Healthy Choices

Ingredients

• 3 to 4 lbs (1.36 to 1.81 kg) chuck roast
• 2 cups (473 ml) beef broth
• ½ cup (118 ml) heavy cream
• ½ cup blue cheese, crumbled
• 8 small Yukon gold potatoes
• 1 yellow onion, halved and thinly sliced
• 2 tbsps (30 ml) vegetable oil
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 g) kosher salt
• ½ tsp coarse ground black pepper
• 6 sprigs fresh thyme