Savory Steakhouse Pot Roast with Blue Cheese Gravy Recipe - Beard and Bonnet
Steakhouse pot roast with blue cheese gravy creates a mouthwatering, indulgent dinner experience. Savor this comforting dish for a luxurious meal that’s perfect for family gatherings or special...
Ingredients
- 3 to 4 pounds chuck roast
- ½ cup blue cheese, crumbled
- 1 yellow onion, halved and thinly sliced
- 8 small Yukon gold potatoes
- 6 sprigs fresh thyme
- 2 tablespoons (30 milliliters) vegetable oil
- 1 teaspoon (5 grams) kosher salt
- ½ teaspoon coarse ground black pepper
- 2 cups (473 milliliters) beef broth
- 1 tablespoon (15 milliliters) Worcestershire sauce
- ½ cup (118 milliliters) heavy cream
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