Creamy Chard and Mushroom Stroganoff

Creamy Chard and Mushroom Stroganoff

mealplans.cooksmarts.com

A favorite dish from 2017, this vegetarian stroganoff with chard and mushrooms hits all the same creamy, comforting notes as its meat-based counterpart. Served over egg noodles, this is a delicious...

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Cooking tools:

  • Stockpot
  • Saute pan
  • Colander
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 2 cloves Garlic, chopped
  • 16 oz Mushrooms, sliced (look for pre-sliced)
  • 4 leaves Chard, any type, chopped, leaves and stems separate
  • 8 oz Noodles, egg (sub any dried pasta)
  • 1 Tbsp Oil, olive
  • 3 Tbsp Butter
  • 2 Tbsp Flour, all-purpose
  • 1/2 tsp Paprika
  • 1/4 tsp Red pepper flakes (opt)
  • 1/2 cup Wine, white (sub any type stock)
  • 3/4 cup Stock, any type
  • 1/4 cup Sour cream (sub plain or Greek yogurt)
  • 1 tsp Lemon juice
  • 2 oz Cheese, parmesan (opt), grated

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